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8:30 AM
Dr. Draw Pirates and Lemurs
- Dr. Draw Pirates and Lemurs
- Today, 8:30 AM
- 23:58
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Dr. Draw Pirates and Lemurs
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9:00 AM
OCJ White Fruitcake2
- OCJ White Fruitcake2
- Today, 9:00 AM
- 23:09
- This is Ooma's recipe for White Fruitcake, one of our 2019 Holiday shows.
You can learn more about Ooma's Cookie Jar at http://oomas.info.
Music used in this video is generated by Sonic Fire Pro from SmartSound. For information about music licensing, refer to:
http://www.smartsound.com/products/licenseinfo.htm
Theme Song - Happy Holidays
By Borrtex
Borrtex is a young soundtrack composer from Prague, Czech Republic.
He started releasing music after he met James Howard in his studio in LA , who inspired him to distribute his own work.
Borrtex creates usually film, instrumental music with different kinds of instruments,
but mostly he enjoys working with piano.
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9:23 AM
BeachTVLibbysKitchen07SoupsandCrackers
- BeachTVLibbysKitchen07SoupsandCrackers
- Today, 9:23 AM
- 14:57
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9:38 AM
COOKING WITH VLADA FRENCH TOUR 2 OUVRAGE HACKENBERG FORTRESS AND HOMEMADE SAUSAGES
- COOKING WITH VLADA FRENCH TOUR 2 OUVRAGE HACKENBERG FORTRESS AND HOMEMADE SAUSAGES
- Today, 9:38 AM
- 28:31
- COOKING WITH VLADA / FRENCH TOUR II, OUVRAGE HACKENBERG FORTRESS AND HOMEMADE SAUSAGES In this unforgettable episode of our French journey, we explore two remarkable and contrasting chapters of history—one steeped in celebration, the other in sacrifice.
We begin in the heart of Champagne country with a visit to the historic Mercier Champagne House. From its grand cellars carved deep underground to the centuries-old tradition of méthode champenoise,
to Hackenberg Tunnels, one of the most advanced fortifications of the Maginot Line.
Back above ground, that inspiration comes to life in our own kitchen, where we recreate a hearty recipe for homemade sausages, a tribute to the resourceful meals once prepared underground.
We dedicate this episode to the brave men and women who served—and those who gave their lives—during World War I and World War II. May their courage and sacrifice never be forgotten.
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10:07 AM
What's Cooking with Marilyn and Friends Autumn Feast
- What's Cooking with Marilyn and Friends Autumn Feast
- Today, 10:07 AM
- 29:56
- What's Cooking with Marilyn and Friends
Sheboygan County Board Chair, Keith Abler joins Marilyn as her Sous Chef. Together they prepare a menu featuring fall vegetables and cabbage soup. Recorded September 27, 2024 at Uptown Social
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10:37 AM
cooking with marylynn Chocolate
- cooking with marylynn Chocolate
- Today, 10:37 AM
- 29:08
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Sheboygan County Reporter for TMJ4, Mikenzie Hammel, is the guest sous chef on October 25, 204 at Uptown Social. She and Marilyn prepare a menu celebrating chocolate, including chicken mole, fideo, chocolate cream puffs, and Brazil Nut Brittle.
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11:06 AM
EWBH
- EWBH
- Today, 11:06 AM
- 29:45
- EWBH Episode 317: Roasted u1c867b9vte7dm vegetables, Wild mushroom barley pilaf, Fennel spinach salad with sumac
Debra and Bill serve up Roasted u1c867b9vte7dm vegetables, Wild mushroom barley pilaf, Fennel spinach salad with sumac.
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11:36 AM
Cooking with friends: Mexico
- Cooking with friends: Mexico
- Today, 11:36 AM
- 27:34
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Retired Sheboygan County Circuit Court Judge Timothy Van Akkeren is the guest sous chef. Mexico is the theme, and the menu includes enchiladas, tamales, jicama salad, and a tequila shooter.
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12:04 PM
OCJ Guinness Chocolate Truffles
- OCJ Guinness Chocolate Truffles
- Today, 12:04 PM
- 10:13
- This is Ooma's recipe for Guinness Chocolate Truffles, one of our 2019 Holiday shows.
You can learn more about Ooma's Cookie Jar at http://oomas.info.
Theme Song - Happy Holidays
By Borrtex
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12:15 PM
Eat Well Be Healthy Best cookie ever!
- Eat Well Be Healthy Best cookie ever!
- Today, 12:15 PM
- 29:46
- EWBH Episode 321: Lentil potato salad with broccoli and carrots, Raw kale salad with pumpkin seed oil, Best cookie ever!
Nathan joins Debra to create Lentil potato salad with broccoli and carrots, Raw kale salad with pumpkin seed oil, and the Best cookie ever!
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12:45 PM
Whats Cooking Gone Fishing
- Whats Cooking Gone Fishing
- Today, 12:45 PM
- 18:26
- The menu features Seafood for this edition of What's Cooking. Rachel Kerlin, Uptown Social Custodian, is Marilyn's Sous Chef. Recorded February 28, 2025.
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1:03 PM
COOKING AND KIDS WITH VLADA: Cherry Strudel Vojvodina
- COOKING AND KIDS WITH VLADA: Cherry Strudel Vojvodina
- Today, 1:03 PM
- 28:31
- COOKING AND KIDS WITH VLADA / CHERRY STRUDEL, VOJVODINA - SERBIA _0039_S3E18
We are traveling to Vojvodina, a northern province of Serbia, known for its diverse natural landscapes, rich cultural heritage, and delicious food. The region is characterized by fertile plains, wetlands, rivers (like the Danube), and forests, making it a haven for outdoor enthusiasts and nature lovers. Its agriculture thrives, producing crops like wheat, corn, and sunflowers, as well as vineyards. The cuisine reflects this multicultural environment, with hearty dishes like sarma (stuffed cabbage), gulaš (goulash), and piroške (savory pastries) and all sorts of strudels. Join us on our delicious exploration.
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1:32 PM
Cooking with Vlada beeswax egg coloring
- Cooking with Vlada beeswax egg coloring
- Today, 1:32 PM
- 28:31
- Welcome to this special episode of Cooking with Vlada, where we take a journey through time, culture, and tradition. Today, we’re exploring the art of beeswax egg coloring—a beautiful and intricate technique that has been passed down through generations. While many associate this tradition with Easter, the spirit of preserving cultural practices transcends any one religion. It’s a celebration of community, heritage, and the beauty of spring itself.
Join Vlada as she travels from the vibrant, flower-filled fields of her hometown of Temecula to the heart of Kansas, where we’ll meet a dedicated seedstock beef farmer. This episode will touch on the universal joy of special family meals, springtime celebrations, reminding us all of the importance of holding onto the traditions that bring us together, no matter where we come from or what we believe."
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2:01 PM
COOKING WITH VLAD
- COOKING WITH VLAD
- Today, 2:01 PM
- 28:31
- Welcome back to Cooking with Vlada! In today’s special holiday episode, we’re bringing the warmth and joy of Christmas straight to your kitchen, San Diego style! Join me as we celebrate the season with a beloved tradition—a delicious, festive dry fruit and nuts sweet bread that’s sure to fill your home with the perfect holiday aroma. Whether you're here for a taste of San Diego’s unique twist on the holidays or just looking to bake something special for the season, this episode has everything you need to make your Christmas even sweeter. So grab your apron and let’s get baking!
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2:30 PM
Cooking with Friends Circus
- Cooking with Friends Circus
- Today, 2:30 PM
- 23:52
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Beth Sommerfeldt, dressed as a clown, is Marylin's sous chef, and they feature a menu of circus foods: walking tacos, hot dogs, pink popcorn, baked caramel corn, and cotton candy.
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2:54 PM
Ooma's Cookie Jar Gougeres
- Ooma's Cookie Jar Gougeres
- Today, 2:54 PM
- 14:14
- Here's Ooma's lesson on making Gougeres.
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3:08 PM
BeachTV Libby's Kitchen: Meat and Seafood
- BeachTV Libby's Kitchen: Meat and Seafood
- Today, 3:08 PM
- 15:01
- BeachTV Libby' s Kitchen 10 - Meat & Seafood
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3:24 PM
What's Cooking with Marylyn and friends: India
- What's Cooking with Marylyn and friends: India
- Today, 3:24 PM
- 29:12
- What's Cooking with Marilyn and Friends Celia and Jesse Waraich, owners of Ambarsariya Bar & Grill are the guest chefs, helping Marilyn prepare an Indian menu. Masala Cha, Chicken Biryani, and Kheer are featured. Recorded at Uptown Social on January 31, 2025.
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3:53 PM
EWBH Fish with tomatoes and sweet potatoes, Curried red lentil soup with coconut milk, Blueberry sorbet.
- EWBH Fish with tomatoes and sweet potatoes, Curried red lentil soup with coconut milk, Blueberry sorbet.
- Today, 3:53 PM
- 29:59
- EWBH Episode 323: Fish with tomatoes and sweet potatoes, Curried red lentil soup with coconut milk, Blueberry sorbet.
Roxanne is helping Debra prepare fish with tomatoes and sweet potatoes, curried red lentil soup with coconut milk, and a blueberry sorbet.
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4:23 PM
Ooma's Cookie Jar Sicilian Ricotta Pie
- Ooma's Cookie Jar Sicilian Ricotta Pie
- Today, 4:23 PM
- 15:38
- This is Ooma's lesson on making Sicilian Ricotta Pie
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4:39 PM
Cooking with friends: Summer Salads
- Cooking with friends: Summer Salads
- Today, 4:39 PM
- 38:25
- Mayor Ryan Sorenson is the Sous Chef for Marilyn's final cooking class featuring Salads and Frito pie.
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5:18 PM
Let's Cook: Clam Pasta
- Let's Cook: Clam Pasta
- Today, 5:18 PM
- 22:13
- Let’s cook Take a culinary adventure as Culinary Institute of America trained chef Dan Harshbarger shares tips, tricks, and recipes that will help you create unforgettable meals.
In this episode, Chef Dan teaches viewers how to make a delicious clam pasta dish
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5:40 PM
Fire House Kitchen: Country Chicken
- Fire House Kitchen: Country Chicken
- Today, 5:40 PM
- 24:16
- Ray Cooney joins the New City Fire Department to cook up a Country Chicken recipe.
- Watch Now
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6:05 PM
College Cooking: With Kerry Chocolate Chip Cookies
- College Cooking: With Kerry Chocolate Chip Cookies
- Today, 6:05 PM
- 07:35
- Watch Now
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6:13 PM
College Cooking: Making a Burrito
- College Cooking: Making a Burrito
- Today, 6:13 PM
- 09:04
- College Cooking Video Production student Harrison Riddle shows us how to make the perfect Burrito!
- Watch Now
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6:22 PM
Smoke in Wine Country
- Smoke in Wine Country
- Today, 6:22 PM
- 28:30
