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9:00 AM
Cooking with Kids French tour
- Cooking with Kids French tour
- Today, 9:00 AM
- 28:31
- COOKING WITH VLADA / FRENCH TOUR, CHATEAU-THIERRY AND CREAMY PASTA _0043_S4E4
Join Vlada in the newest episode of her travel and food series as we kick off an unforgettable mini-series filmed all across France!
This week, we take you on a charming tour through Château-Thierry, a hidden gem nestled in the heart of the Champagne region. Stroll with us through cobbled streets, soak in the historic beauty, and, of course, sip on world-famous bubbly straight from the source!
To top it off, we're bringing a taste of France into your kitchen with a creamy, dreamy pasta recipe inspired by the local flavors—simple, elegant, and absolutely delicious.
This is just the beginning—get ready for more breathtaking towns, iconic wines, and mouthwatering dishes as we journey through the soul of France!
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9:30 AM
COOKING WITH VLADA / COGNAC REGION - FRANCE AND PEARS IN CREAM SAUCE
- COOKING WITH VLADA / COGNAC REGION - FRANCE AND PEARS IN CREAM SAUCE
- Today, 9:30 AM
- 29:49
- COOKING WITH VLADA / COGNAC REGION - FRANCE AND PEARS IN CREAM SAUCE_0047_ S4E8
Vlada travels to the heart of France’s legendary Cognac region for a rare and unforgettable experience—joining the exclusive grape harvest for two of the world’s most prestigious cognac houses. From the vineyard to the cellar, we take you behind the scenes of this centuries-old craft, following every step of the process: harvesting the grapes, carefully distilling the eaux-de-vie, and aging the spirit in oak barrels to develop its rich character.
This immersive journey doesn’t end in France. We return home with a special bottle of cognac, ready to transform it into something truly indulgent. In the kitchen, we create a refined dessert: delicate poached pears in a fragrant cognac syrup, served atop crisp meringue and finished with a luscious, creamy cognac sauce.
It’s a story of tradition, craftsmanship, and flavor—bringing the spirit of Cognac from vineyard to table.
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10:00 AM
Ooma's Cookie Jar: Cheesecake Pops
- Ooma's Cookie Jar: Cheesecake Pops
- Today, 10:00 AM
- 14:08
- Here's Ooma's lesson on making cheesecake pops. Yummy.
You can read about them on: http://oomas.info
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10:14 AM
Beach TV Libby's Kitchen Repurposing Leftovers
- Beach TV Libby's Kitchen Repurposing Leftovers
- Today, 10:14 AM
- 14:15
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10:30 AM
Ooma's Cookie Jar White Chocolate Icicles
- Ooma's Cookie Jar White Chocolate Icicles
- Today, 10:30 AM
- 12:49
- This is Ooma's recipe for White Chocolate Icicles, one of our 2019 Holiday shows.
You can learn more about Ooma's Cookie Jar at http://oomas.info.
Theme Song - Happy Holidays
By Borrtex
Borrtex is a young soundtrack composer from Prague, Czech Republic.
He started releasing music after he met James Howard in his studio in LA , who inspired him to distribute his own work.
Borrtex creates usually film, instrumental music with different kinds of instruments,
but mostly he enjoys working with piano.
https://www.facebook.com/BorrtexOfficial/
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10:43 AM
BeachTVLibbysKitchen07SoupsandCrackers
- BeachTVLibbysKitchen07SoupsandCrackers
- Today, 10:43 AM
- 14:57
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11:00 AM
COOKING AND KIDS WITH VLADA / COCONUT DESSERT, FIJI - YASAWA ISLAND
- COOKING AND KIDS WITH VLADA / COCONUT DESSERT, FIJI - YASAWA ISLAND
- Today, 11:00 AM
- 28:31
- COOKING AND KIDS WITH VLADA / COCONUT DESSERT, FIJI - YASAWA ISLAND _0038_S3E17
Join Vlada as she sails to a charming village in the Yasawa Islands of Fiji, where a wonderful mom Marrian NBen will share her recipe for a delicious local dessert made with bananas and coconut. You won’t want to miss this sweet culinary experience!
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11:30 AM
Cooking with kids
- Cooking with kids
- Today, 11:30 AM
- 28:31
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12:00 PM
What's Cooking with Marilyn and Friends Autumn Feast
- What's Cooking with Marilyn and Friends Autumn Feast
- Today, 12:00 PM
- 29:56
- What's Cooking with Marilyn and Friends
Sheboygan County Board Chair, Keith Abler joins Marilyn as her Sous Chef. Together they prepare a menu featuring fall vegetables and cabbage soup. Recorded September 27, 2024 at Uptown Social
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12:30 PM
OCJ White Fruitcake2
- OCJ White Fruitcake2
- Today, 12:30 PM
- 23:09
- This is Ooma's recipe for White Fruitcake, one of our 2019 Holiday shows.
You can learn more about Ooma's Cookie Jar at http://oomas.info.
Music used in this video is generated by Sonic Fire Pro from SmartSound. For information about music licensing, refer to:
http://www.smartsound.com/products/licenseinfo.htm
Theme Song - Happy Holidays
By Borrtex
Borrtex is a young soundtrack composer from Prague, Czech Republic.
He started releasing music after he met James Howard in his studio in LA , who inspired him to distribute his own work.
Borrtex creates usually film, instrumental music with different kinds of instruments,
but mostly he enjoys working with piano.
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1:00 PM
COOKING AND KIDS WITH VLADA: Cherry Strudel Vojvodina
- COOKING AND KIDS WITH VLADA: Cherry Strudel Vojvodina
- Today, 1:00 PM
- 28:31
- COOKING AND KIDS WITH VLADA / CHERRY STRUDEL, VOJVODINA - SERBIA _0039_S3E18
We are traveling to Vojvodina, a northern province of Serbia, known for its diverse natural landscapes, rich cultural heritage, and delicious food. The region is characterized by fertile plains, wetlands, rivers (like the Danube), and forests, making it a haven for outdoor enthusiasts and nature lovers. Its agriculture thrives, producing crops like wheat, corn, and sunflowers, as well as vineyards. The cuisine reflects this multicultural environment, with hearty dishes like sarma (stuffed cabbage), gulaš (goulash), and piroške (savory pastries) and all sorts of strudels. Join us on our delicious exploration.
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1:30 PM
COOKING WITH VLADA FRENCH TOUR 2 OUVRAGE HACKENBERG FORTRESS AND HOMEMADE SAUSAGES
- COOKING WITH VLADA FRENCH TOUR 2 OUVRAGE HACKENBERG FORTRESS AND HOMEMADE SAUSAGES
- Today, 1:30 PM
- 28:31
- COOKING WITH VLADA / FRENCH TOUR II, OUVRAGE HACKENBERG FORTRESS AND HOMEMADE SAUSAGES In this unforgettable episode of our French journey, we explore two remarkable and contrasting chapters of history—one steeped in celebration, the other in sacrifice.
We begin in the heart of Champagne country with a visit to the historic Mercier Champagne House. From its grand cellars carved deep underground to the centuries-old tradition of méthode champenoise,
to Hackenberg Tunnels, one of the most advanced fortifications of the Maginot Line.
Back above ground, that inspiration comes to life in our own kitchen, where we recreate a hearty recipe for homemade sausages, a tribute to the resourceful meals once prepared underground.
We dedicate this episode to the brave men and women who served—and those who gave their lives—during World War I and World War II. May their courage and sacrifice never be forgotten.
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2:00 PM
cooking with marylynn Chocolate
- cooking with marylynn Chocolate
- Today, 2:00 PM
- 29:08
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Sheboygan County Reporter for TMJ4, Mikenzie Hammel, is the guest sous chef on October 25, 204 at Uptown Social. She and Marilyn prepare a menu celebrating chocolate, including chicken mole, fideo, chocolate cream puffs, and Brazil Nut Brittle.
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2:30 PM
EWBH
- EWBH
- Today, 2:30 PM
- 29:45
- EWBH Episode 317: Roasted u1c867b9vte7dm vegetables, Wild mushroom barley pilaf, Fennel spinach salad with sumac
Debra and Bill serve up Roasted u1c867b9vte7dm vegetables, Wild mushroom barley pilaf, Fennel spinach salad with sumac.
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3:00 PM
Eat Well Be Healthy Best cookie ever!
- Eat Well Be Healthy Best cookie ever!
- Today, 3:00 PM
- 29:46
- EWBH Episode 321: Lentil potato salad with broccoli and carrots, Raw kale salad with pumpkin seed oil, Best cookie ever!
Nathan joins Debra to create Lentil potato salad with broccoli and carrots, Raw kale salad with pumpkin seed oil, and the Best cookie ever!
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3:30 PM
Ooma's Cookie Jar Gougeres
- Ooma's Cookie Jar Gougeres
- Today, 3:30 PM
- 14:14
- Here's Ooma's lesson on making Gougeres.
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3:44 PM
BeachTV Libby's Kitchen: Meat and Seafood
- BeachTV Libby's Kitchen: Meat and Seafood
- Today, 3:44 PM
- 15:01
- BeachTV Libby' s Kitchen 10 - Meat & Seafood
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4:00 PM
Eat Well Be Happy
- Eat Well Be Happy
- Today, 4:00 PM
- 29:15
- EWBH Episode 322: Carrot ginger beet slaw, Dijon chicken with Herbes de Provence, Seasonal steamed veggies Debra and Robin bring us Carrot ginger beet slaw, Dijon chicken with Herbes de Provence, Seasonal steamed veggies.
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4:30 PM
Eat Well Be Happy coconut kiwi custard
- Eat Well Be Happy coconut kiwi custard
- Today, 4:30 PM
- 29:54
- EWBH Debra and Nathan prepare coconut kiwi custard with sunu1c867b9vte7dm, baked maple French toast and amaranth and chia pudding with rhubarb.
